I’ve noticed a lot more children coming in to preschool classrooms with food allergies. My daughter was one of them. An article in Health Day News previews a new study put on by the US Centers for Disease Control and Prevention states that:
the number of children with food allergies has gone up 18 percent and the number seeking treatment for food allergy at emergency departments or hospitals has tripled since 1993.
As my daughter approached her first birthday we realized she had a severe dairy allergy. She developed hives just by touching food with even the slightest amount of milk in it. Even eating food encrusted with store-bought bread crumbs (which usually contain a small amount of buttermilk powder) would cause hives around her mouth. I was most terrified by the hives and swelling I might not be able to see in places like her tongue or throat.
Our entire household had to adjust our eating habits. Going out to dinner felt like playing Russian Roulette. Most of the wait-staff we encountered seemed annoyed by our in-depth questioning of the ingredients in each meal. It became clear that most people thought that a dairy allergy is the same as lactose intolerance, which may cause some indigestion or other less pleasant discomforts, but not any real harm. We learned to bring food with us where ever we went.
Then came time to put our daughter into child care. Again, I stressed the allergy issue, but only when I had to show the teachers how to use the epipen did they take the situation seriously.
My daughter was fortunate to have a very dedicated teacher who attended a workshop for early childhood educators on food allergies in children. She said the workshop completely opened her eyes to the severity of the situation and gave her a new appreciation for the issue. I immediately noticed changes. It was clear that all teachers were now carefully reading food labels. They were learning the hidden terms for dairy like casein and whey. I was able to sleep better at night.
Apparently I am not alone in my experience. This article goes on to state:
Although many people think of allergies as more of a nuisance than a serious health issue, food allergy in particular can be very serious, even life-threatening. The most common foods that people are allergic to include peanuts, tree nuts, milk, eggs, soy, shellfish, fish and wheat, according to the Food Allergy & Anaphylaxis Network.
By the time my daughter turned three, she had completely outgrown her dairy allergy, but her toddler teacher continues to be an advocate for children with food allergies in child care settings.
Here is a link to the Athsma and Allergy Foundation of America New England Chapter. In it you’ll find all kinds of information and tips for parent and child care providers on this important issue.
Filed under: Health, Personal Life | Tagged: Child Care, nutrition, Special Needs | Leave a Comment »
